Zaxbys Triple Chocolate Cookie Recipe
The Zaxbys Triple Chocolate Cookie Recipe is a fan favorite. Many people crave these sweet treats every day.
Ingredients
- 1 cup softened unsalted butter.
- 3/4 cup packed brown sugar.
- 1/2 cup white granulated sugar.
- 2 large room temperature eggs.
- 1 teaspoon pure vanilla extract.
- 2 cups all-purpose flour.
- 1/2 cup unsweetened cocoa powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon sea salt.
Instructions
Preheat your oven
- Set your oven to 350 degrees Fahrenheit. Line your pans with parchment paper now.
Cream the butter
- Mix the butter and both sugars together. Use your mixer until it looks fluffy.
Add wet ingredients
- Add the eggs and the vanilla extract. Mix again until the batter is smooth.
Mix dry ingredients
- In another bowl, whisk flour and cocoa. Add the baking soda and the salt.
Combine the mixtures
- Slowly add dry ingredients to wet ones. Mix on low speed until just combined.
Fold in chocolate chips
- Pour in all three types of chocolate chips. Use a spatula to fold them in.
Scoop the dough
- Use a scoop to make small balls. Place them two inches apart on pans.
Bake the cookies
- Bake for 10 to 12 minutes total. Do not overbake these soft cookies.
Cool and enjoy
- Let them sit on the pan first. Move to a wire rack to cool.
Notes
- Use high-quality cocoa powder for deep color.
- Do not overmix the dough at the end.
- Overmixing makes the cookies very tough and dry.
- Chill the dough for 30 minutes if possible.
- Chilling prevents the cookies from spreading too thin.
- Use room temperature eggs for a better texture.
- Fresh baking soda helps the cookies rise well.
- Always use parchment paper to prevent sticking.
- Add a pinch of sea salt on top.
- Salt makes the chocolate flavor pop even more.