The Zaxbys Triple Chocolate Cookie Recipe is a fan favorite. Many people crave these sweet treats every day.
Now, you can make them at home easily. This recipe captures that rich, chocolatey magic perfectly.
You will love how gooey they taste. It is the best Zaxbys Triple Chocolate Cookie Recipe ever.
Your kitchen will smell like a professional bakery soon. Follow this guide to learn how to make them.
It is simple, fun, and very delicious. Let’s start baking these amazing cookies right now.
You only need a few basic baking items.
When I first introduced to Zaxbys Triple Chocolate Cookie Recipe
I first tried these cookies at a local Zaxbys. The dark chocolate flavor blew my mind completely.
They were warm, soft, and very rich. I knew I had to recreate them at home. After many tries, I found the perfect balance.
My family asks for these cookies every single weekend. They are much better than store-bought treats.
You get three types of chocolate in every bite. It is a true chocolate lover’s dream come true. You will feel like a chef after one batch.
Equipment List
- One large mixing bowl.
- One medium mixing bowl.
- An electric hand mixer.
- A silicone spatula.
- Two large baking sheets.
- Parchment paper or liners.
- A wire cooling rack.
- Measuring cups and spoons.
- A small cookie scoop.
Ingredients You Need for Zaxbys Triple Chocolate Cookie Recipe
- 1 cup softened unsalted butter.
- 3/4 cup packed brown sugar.
- 1/2 cup white granulated sugar.
- 2 large room temperature eggs.
- 1 teaspoon pure vanilla extract.
- 2 cups all-purpose flour.
- 1/2 cup unsweetened cocoa powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon sea salt.
- 1 cup milk chocolate chips.
- 1 cup semi-sweet chocolate chips.
- 1/2 cup white chocolate chips.
Step-by-Step Guide
1. Preheat your oven
Set your oven to 350 degrees Fahrenheit. Line your pans with parchment paper now.
2. Cream the butter
Mix the butter and both sugars together. Use your mixer until it looks fluffy.
3. Add wet ingredients
Add the eggs and the vanilla extract. Mix again until the batter is smooth.
4. Mix dry ingredients
In another bowl, whisk flour and cocoa. Add the baking soda and the salt.
5. Combine the mixtures
Slowly add dry ingredients to wet ones. Mix on low speed until just combined.
6. Fold in chocolate chips
Pour in all three types of chocolate chips. Use a spatula to fold them in.
7. Scoop the dough
Use a scoop to make small balls. Place them two inches apart on pans.
8. Bake the cookies
Bake for 10 to 12 minutes total. Do not overbake these soft cookies.
9. Cool and enjoy
Let them sit on the pan first. Move to a wire rack to cool.
Tips to Make the Best Zaxbys Triple Chocolate Cookie Recipe
- Use high-quality cocoa powder for deep color.
- Do not overmix the dough at the end.
- Overmixing makes the cookies very tough and dry.
- Chill the dough for 30 minutes if possible.
- Chilling prevents the cookies from spreading too thin.
- Use room temperature eggs for a better texture.
- Fresh baking soda helps the cookies rise well.
- Always use parchment paper to prevent sticking.
- Add a pinch of sea salt on top.
- Salt makes the chocolate flavor pop even more.
FAQs about Zaxbys Triple Chocolate Cookie Recipe
Can I freeze the cookie dough?
Yes, you can freeze the dough balls. Bake them directly from the freezer later.
How do I store these cookies?
Keep them in an airtight plastic container. They stay soft for three full days.
Can I use dark chocolate chips?
Yes, dark chocolate chips work very well. They add a nice, bitter-sweet flavor.
Why are my cookies very flat?
Your butter might have been too melted. Always use softened butter, not melted liquid.
Can I add nuts to this?
Yes, walnuts or pecans taste very good. Add a half cup of chopped nuts.
Final Thoughts
Making the Zaxbys Triple Chocolate Cookie Recipe is easy. It brings joy to your friends and family.
These cookies are thick, soft, and very dark. They pair perfectly with a glass of milk.
You don’t need to drive to the restaurant. Now you have the secret recipe at home.
Try baking them for your next big party. Everyone will ask you for the recipe surely.
Happy baking to all the chocolate fans out there! Enjoy every single gooey bite of your cookies.
Zaxbys Triple Chocolate Cookie Recipe
Ingredients
- 1 cup softened unsalted butter.
- 3/4 cup packed brown sugar.
- 1/2 cup white granulated sugar.
- 2 large room temperature eggs.
- 1 teaspoon pure vanilla extract.
- 2 cups all-purpose flour.
- 1/2 cup unsweetened cocoa powder.
- 1 teaspoon baking soda.
- 1/2 teaspoon sea salt.
Instructions
Preheat your oven
- Set your oven to 350 degrees Fahrenheit. Line your pans with parchment paper now.
Cream the butter
- Mix the butter and both sugars together. Use your mixer until it looks fluffy.
Add wet ingredients
- Add the eggs and the vanilla extract. Mix again until the batter is smooth.
Mix dry ingredients
- In another bowl, whisk flour and cocoa. Add the baking soda and the salt.
Combine the mixtures
- Slowly add dry ingredients to wet ones. Mix on low speed until just combined.
Fold in chocolate chips
- Pour in all three types of chocolate chips. Use a spatula to fold them in.
Scoop the dough
- Use a scoop to make small balls. Place them two inches apart on pans.
Bake the cookies
- Bake for 10 to 12 minutes total. Do not overbake these soft cookies.
Cool and enjoy
- Let them sit on the pan first. Move to a wire rack to cool.
Notes
- Use high-quality cocoa powder for deep color.
- Do not overmix the dough at the end.
- Overmixing makes the cookies very tough and dry.
- Chill the dough for 30 minutes if possible.
- Chilling prevents the cookies from spreading too thin.
- Use room temperature eggs for a better texture.
- Fresh baking soda helps the cookies rise well.
- Always use parchment paper to prevent sticking.
- Add a pinch of sea salt on top.
- Salt makes the chocolate flavor pop even more.