Do you love snacks that are sweet and salty? Then you must try this Martha Stewart Candied Bacon Recipe.
It is often called “Pig Candy” by fans. This treat is perfect for brunch or parties. Many people want to know how to make Martha Stewart Candied Bacon easily.
You only need a few simple items. The bacon gets crispy and very shiny. It looks beautiful on any breakfast plate.
This recipe is a huge crowd-pleaser. Everyone will ask you for the secret. It is the best way to level up your breakfast. Follow this guide for the perfect snack.
When I first introduced to Martha Stewart Candied Bacon
I first saw this recipe on a morning show. Martha Stewart made it look so simple. I tried it at home that same weekend.
The smell filled my whole kitchen. It was sweet, smoky, and very delicious. My family ate the whole batch in minutes.
Now, it is a staple for our holiday meals. It is much better than plain fried bacon. You will love the crunchy glaze.
Equipment List
- Large rimmed baking sheet.
- Wire cooling rack.
- Aluminum foil.
- Small mixing bowl.
- Pastry brush or spoon.
Ingredients You Need for Martha Stewart Candied Bacon
- 12 slices of thick-cut bacon.
- 1/2 cup of packed light brown sugar.
- 1/4 teaspoon of cayenne pepper (optional).
- 2 tablespoons of maple syrup.
- Fresh cracked black pepper to taste.
Step-by-Step Guide
- Preheat your oven to 375°F. Line your pan with foil.
- Place a wire rack on the baking sheet. This helps the bacon get crispy.
- Mix brown sugar and spices in a bowl. Add the maple syrup and stir well.
- Lay bacon strips on the wire rack. Rub the sugar mixture onto each slice.
- Bake for 15 to 20 minutes. Watch closely so the sugar does not burn.
- Remove from the oven. Let it sit for 5 minutes to harden.
Tips to Make the Best Martha Stewart Candied Bacon
- Always use thick-cut bacon for this recipe.
- Thin bacon might burn too fast.
- Make sure to use a wire rack.
- This allows heat to reach the bottom.
- Do not skip the foil lining.
- It makes cleanup much faster.
- Let the bacon cool before eating.
- The glaze gets crunchier as it cools down.
FAQs about Martha Stewart Candied Bacon
Q: Can I store leftovers?
A: Yes, keep them in an airtight container. Refrigerate for up to three days.
Q: Is the cayenne pepper very spicy?
A: No, it just adds a tiny kick. You can leave it out if preferred.
Q: Why is my bacon soggy?
A: You likely did not use a rack. Air must circulate around the meat.
Q: Can I use turkey bacon?
A: It works but has less fat. Watch it carefully to prevent drying.
Final Thoughts
This Martha Stewart Candied Bacon Recipe is truly amazing. It is the perfect mix of sugar and salt. Your guests will be very impressed.
It is easy to make and tastes gourmet. Try making a batch this weekend. You will never want plain bacon again!
More Amazing Recipes
Martha Stewart Candied Bacon Recipe
Equipment
- Large rimmed baking sheet.
- Wire cooling rack
- Aluminum foil
- Small mixing bowl.
- Pastry brush or spoon.
Ingredients
- 12 slices of thick-cut bacon.
- 1/2 cup of packed light brown sugar.
- 1/4 teaspoon of cayenne pepper optional.
- 2 tablespoons of maple syrup.
- Fresh cracked black pepper to taste.
Instructions
- Preheat your oven to 375°F. Line your pan with foil.
- Place a wire rack on the baking sheet. This helps the bacon get crispy.
- Mix brown sugar and spices in a bowl. Add the maple syrup and stir well.
- Lay bacon strips on the wire rack. Rub the sugar mixture onto each slice.
- Bake for 15 to 20 minutes. Watch closely so the sugar does not burn.
- Remove from the oven. Let it sit for 5 minutes to harden.
Notes
- Always use thick-cut bacon for this recipe.
- Thin bacon might burn too fast.
- Make sure to use a wire rack.
- This allows heat to reach the bottom.
- Do not skip the foil lining.
- It makes cleanup much faster.
- Let the bacon cool before eating.
- The glaze gets crunchier as it cools down.