If you love warm bread, you are in luck. This Martha Stewart Olive And Cheese Bread Recipe is amazing.
It is salty, cheesy, and very soft. Martha Stewart knows how to make great food. This recipe is a fan favorite for a reason.
Learning how to make Martha Stewart Olive And Cheese Bread is simple. You do not need to be a pro chef. This bread smells like a dream while it bakes.
It is perfect for dinner or a snack. Everyone will ask you for this Martha Stewart Olive And Cheese Bread Recipe.
Let’s get started on this delicious baking journey today!
When I first introduced to Martha Stewart Olive And Cheese Bread
I first tried this bread at a brunch. The smell of olives filled the whole room. I took one bite and fell in love.
It was salty, savory, and very buttery. I knew I had to bake it myself. Now, it is my favorite thing to make.
Equipment List
- Large mixing bowl.
- Wooden spoon.
- 9×5 inch loaf pan.
- Measuring cups and spoons.
- Wire cooling rack.
- Parchment paper.
Ingredients You Need for Martha Stewart Olive And Cheese Bread
These are the ingredients for Martha Stewart Olive And Cheese Bread:
- 3 cups all-purpose flour.
- 1 tablespoon baking powder.
- 1 teaspoon salt.
- 1/2 cup pitted olives (chopped).
- 1 cup Gruyère cheese (shredded).
- 3 large eggs.
- 1 cup whole milk.
- 1/2 cup melted butter.
Step-by-Step Guide
- Preheat your oven to 350°F. Grease your loaf pan well.
- Whisk flour, baking powder, and salt together. Use a large bowl for this.
- Toss the olives and cheese into the flour. This prevents them from sinking.
- In another bowl, whisk eggs, milk, and butter. Mix until it looks smooth.
- Stir the wet mixture into the dry ingredients. Do not overmix the batter.
- Pour batter into the prepared pan. Bake for about 45 to 50 minutes.
- Let the bread cool in the pan. Move it to a rack later.
Tips to Make the Best Martha Stewart Olive And Cheese Bread
- Use high-quality olives for better flavor.
- Do not overwork the dough. It stays soft.
- Shred your own cheese for a better melt.
- Check doneness with a wooden toothpick.
- Add a pinch of herbs for extra aroma.
FAQs about Martha Stewart Olive And Cheese Bread
Q: Can I use different cheese?
A: Yes, cheddar or parmesan works very well. It changes the flavor slightly but stays tasty.
Q: How do I store this bread?
A: Keep it in an airtight container. It stays fresh for up to three days.
Q: Can I freeze this bread?
A: Yes, you can freeze it for a month. Wrap it tightly in plastic wrap first.
Q: Should I use green or black olives?
A: Both types work great in this recipe. Use your favorite kind for the best taste.
Final Thoughts
This bread is a true crowd-pleaser. It is easy to make and tastes fancy. You will love the salty olives and melted cheese.
It is perfect for your next family meal. Happy baking!
More Amazing Recipes
Martha Stewart Olive And Cheese Bread Recipe
Equipment
- Large mixing bowl
- Wooden spoon
- 9×5 inch loaf pan
- Measuring cups and spoons
- Wire cooling rack
- Parchment paper
Ingredients
- 3 cups all-purpose flour.
- 1 tablespoon baking powder.
- 1 teaspoon salt.
- 1/2 cup pitted olives chopped.
- 1 cup Gruyère cheese shredded.
- 3 large eggs.
- 1 cup whole milk.
- 1/2 cup melted butter.
Instructions
- Preheat your oven to 350°F. Grease your loaf pan well.
- Whisk flour, baking powder, and salt together. Use a large bowl for this.
- Toss the olives and cheese into the flour. This prevents them from sinking.
- In another bowl, whisk eggs, milk, and butter. Mix until it looks smooth.
- Stir the wet mixture into the dry ingredients. Do not overmix the batter.
- Pour batter into the prepared pan. Bake for about 45 to 50 minutes.
- Let the bread cool in the pan. Move it to a rack later.
Notes
- Use high-quality olives for better flavor.
- Do not overwork the dough. It stays soft.
- Shred your own cheese for a better melt.
- Check doneness with a wooden toothpick.
- Add a pinch of herbs for extra aroma.