Marie’s Coleslaw Dressing Recipe

Do you love creamy coleslaw? Many people adore Marie’s Coleslaw Dressing Recipe. It is thick, sweet, and very tangy.

It makes every salad taste much better. Learning how to make Marie’s Coleslaw Dressing is quite easy.

You only need a few simple pantry items. This homemade version tastes just like the jar. It is fresh and very delicious.

Your family will love this crunchy side dish. It is perfect for summer BBQs and parties. Let’s learn to make this tasty dressing today!

When I First Introduced to Marie’s Coleslaw Dressing

I first tried this dressing at a big picnic. My friend brought a huge bowl of slaw. It was the best I ever had.

She told me her secret. She used a copycat Marie’s Coleslaw Dressing Recipe. I was shocked by the simple steps.

It tasted better than the store version. Now, I make it for every family dinner. It is always a huge hit with guests.

Equipment List

• One medium mixing bowl.
• A wire whisk or fork.
• Measuring cups and spoons.
• A glass jar with a lid.

Ingredients You Need for Marie’s Coleslaw Dressing

Here are the ingredients for Marie’s Coleslaw Dressing:

• 1 cup real mayonnaise.
• 3 tablespoons granulated sugar.
• 2 tablespoons apple cider vinegar.
• 1/2 teaspoon celery seed.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.

Step-by-Step Guide

1. Measure Your Ingredients

Get all your items ready on the counter. Use clean measuring tools for the best results.

2. Mix the Base

Put the mayonnaise and sugar in your bowl. Whisk them until they are very smooth.

3. Add the Liquids

Pour in the apple cider vinegar slowly. Stir well so everything combines perfectly.

4. Season the Dressing

Add the celery seed, salt, and pepper. These spices add great flavor and color.

5. Chill Before Serving

Put the dressing in the fridge for one hour. This helps the flavors blend together well.

Tips to Make the Best Marie’s Coleslaw Dressing

• Use full-fat mayonnaise for the best creaminess.
• Let it sit to dissolve the sugar fully.
• Add a squeeze of lemon for extra tang.
• Taste it before adding it to the cabbage.
• Keep it in a sealed jar for freshness.

FAQs about Marie’s Coleslaw Dressing

How long does this dressing last?

It stays fresh for one week in the fridge. Keep it in a sealed glass container.

Can I use a sugar substitute?

Yes, you can use honey or stevia. The taste might change a little bit.

Is this dressing gluten-free?

Most mayonnaise brands are safe and gluten-free. Always check the labels on your bottles.

Can I make it ahead of time?

Yes, it tastes better the next day. The flavors become much stronger over time.

Final Thoughts

Making Marie’s Coleslaw Dressing Recipe at home is smart. It saves money and tastes very fresh.

You can control the sugar and salt too. This dressing makes any cabbage mix taste wonderful.

It is the perfect topping for pulled pork. Give this easy recipe a try this weekend.